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An ocean-caught favourite with bright golden-yellow fins and glossy silver-gold skin. The flesh is thick, bright white and almost free of fine bones, which makes it a pleasure to serve to children and guests alike.
Keep at -18°C or below. Thaw the sealed pack slowly in the refrigerator, or in cold water if you are in a hurry — never at room temperature. Once thawed, cook within two to three days and do not refreeze.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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