Frozen Baby Octopus

Small, tender and ready in minutes, these whole octopus are harvested from clean coastal waters and flash-frozen on landing to hold their delicate sweetness and springy bite.

Every piece arrives pre-cleaned with the tentacles and suction cups intact, so there is no messy preparation before they reach the pan.

Why You'll Love It

• Whole and pre-cleaned — ready to cook straight from the freezer
• Flash-frozen to protect the natural ocean flavour and bouncy texture
• Even, bite-sized pieces with complete tentacles and well-defined suction cups
• Lean and high in protein, with a clean taste that never turns fishy

How to Cook

• Blanch: simmer briefly in water with ginger and spring onion, then serve chilled with a dipping sauce
• Grill or pan-sear: olive oil, sea salt, herbs and a squeeze of lemon
• Stir-fry: high heat with garlic, chilli and crisp vegetables
• Hot pot and salads: drop straight into simmering broth, or toss through a seafood salad

Keep the cooking short and hot — a quick pass keeps them tender, while long boiling turns them chewy.

Storage

Keep at -18°C or below. Thaw in the refrigerator rather than on the bench, and do not refreeze once thawed. Reseal the pack tightly to prevent freezer burn.