South American White Prawn

Raised in the clean, cool waters off Ecuador and Peru, then individually quick-frozen at peak freshness. Each one is whole and plump, with a translucent blue-grey shell and firm white meat.

Why You'll Love It

• Imported from Ecuadorian and Peruvian waters
• Individually quick-frozen — no clumping, so you take only what you need
• Whole, plump specimens with bright shells and firm meat
• High in protein and low in fat, with natural astaxanthin
• Cold chain held at -18°C from source to your door

How to Cook

• Boil: about three minutes in seasoned water, served with a ginger and vinegar dip
• Garlic steam: six to eight minutes over vermicelli with plenty of minced garlic
• Braise, curry or salt-and-pepper fry: all work beautifully
• Seafood congee: stir through at the end for a sweet, savoury broth

Rinse, trim the antennae and devein along the back before cooking.

Storage

Keep at -18°C or below and avoid repeated thawing. Once opened, reseal and refrigerate, then use within 24 hours.