Octopus & Abalone

Two delicacies prized along the coast, chosen for their texture and for a clean, sea-sweet flavour that needs very little done to it.

In This Collection

• Baby Octopus — tender whether cooked fast or slow. Grill it hard over coals, or braise it gently until it gives.
• Whole Abalone — a firm, luxurious bite with a subtle sweetness. Score it, sear it in butter, and serve it simply.

Frozen at the source and delivered to your door.