Whole abalone with iridescent shell and plump foot meat

Frozen Whole Abalone

$89.90
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Whole abalone with iridescent shell and plump foot meat
  • Whole abalone with iridescent shell and plump foot meat
  • Whole abalone with iridescent shell and plump foot meat
  • Whole abalone with iridescent shell and plump foot meat
  • Whole abalone with iridescent shell and plump foot meat
  • Whole abalone with iridescent shell and plump foot meat
  • Whole abalone with iridescent shell and plump foot meat
Frozen Whole Abalone

Frozen Whole Abalone

$89.90 $44.95/kg

Harvested from cold, clean coastal water and quick-frozen right after processing to protect its dense, delicate umami. Each one keeps its complete iridescent shell and plump, glossy foot meat.

Why You'll Love It

  • Whole and cleaned, with the shell and full meat intact
  • Quick-frozen to preserve the deep ocean sweetness and firm, springy texture
  • Thick, compact meat that is tender yet satisfyingly chewy
  • Pre-processed to cut down on kitchen preparation
  • A premium centrepiece for feasts, banquets and fine dining at home

How to Cook

  • Braised: simmer gently in a soy-based sauce over low heat until the meat takes on the glaze, served with baby bok choy
  • Steamed: a moderate steam, then a garlic-soy dipping sauce to lift the natural flavour
  • Soup: add to a simmering broth and keep the heat low

Prolonged high heat turns abalone tough — keep it gentle and slow.

Storage

Keep at -18°C or below. Thaw in the refrigerator before cooking and do not refreeze once thawed. Seal tightly to prevent freezer burn and odour transfer.

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