{"product_id":"frozen-whole-sea-bass","title":"Frozen Whole Sea Bass","description":"\u003cp\u003eA wild-caught ocean fish with silvery-grey skin and firm, snow-white flesh that stays moist through almost any cooking method. It is gutted, scaled and scored before freezing, so it travels from freezer to steamer with barely any work.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught at sea and quick-frozen on landing\u003c\/li\u003e\n\u003cli\u003ePre-gutted, pre-scaled and scored for faster, more even cooking\u003c\/li\u003e\n\u003cli\u003eClean, mildly sweet flavour with none of the heavy fishiness\u003c\/li\u003e\n\u003cli\u003eFirm flesh that holds together through long braises and slow simmering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e lay ginger and spring onion on top, then finish with a drizzle of hot seasoned soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry:\u003c\/strong\u003e pat the skin dry and fry until crisp and golden, served with lemon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy claypot:\u003c\/strong\u003e sear first, then simmer with dried chilli, star anise, garlic and Sichuan pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e reduce soy, ginger and scallion into a thick, glossy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the refrigerator, or submerge the sealed pack in cold water if you are short on time — never at room temperature. Do not refreeze after thawing.\u003c\/p\u003e","brand":"ALEX HYDE","offers":[{"title":"Default Title","offer_id":58915396780192,"sku":null,"price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/files\/seabass_1.jpg?v=1789460776","url":"https:\/\/alhysmart.shop\/products\/frozen-whole-sea-bass","provider":"ALEX HYDE","version":"1.0","type":"link"}