{"title":"Prawns \u0026 Shrimp","description":"\u003cp\u003eSweet, springy shellfish that cooks in minutes and takes to almost any seasoning. Keep a bag in the freezer and dinner is never far away.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Prawn\u003c\/strong\u003e — plump and clean-tasting, equally good steamed, grilled, or dropped into a curry at the last minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMantis Shrimp\u003c\/strong\u003e — a firmer, meatier bite with a natural sweetness. Split the shell and flash-fry with garlic and chilli.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIndividually quick-frozen to protect the texture, then packed in resealable bags.\u003c\/p\u003e","products":[{"product_id":"south-american-white-prawn","title":"South American White Prawn","description":"\u003cp\u003eRaised in the clean, cool waters off Ecuador and Peru, then individually quick-frozen at peak freshness. Each one is whole and plump, with a translucent blue-grey shell and firm white meat.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImported from Ecuadorian and Peruvian waters\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen — no clumping, so you take only what you need\u003c\/li\u003e\n\u003cli\u003eWhole, plump specimens with bright shells and firm meat\u003c\/li\u003e\n\u003cli\u003eHigh in protein and low in fat, with natural astaxanthin\u003c\/li\u003e\n\u003cli\u003eCold chain held at -18°C from source to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e about three minutes in seasoned water, served with a ginger and vinegar dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic steam:\u003c\/strong\u003e six to eight minutes over vermicelli with plenty of minced garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise, curry or salt-and-pepper fry:\u003c\/strong\u003e all work beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood congee:\u003c\/strong\u003e stir through at the end for a sweet, savoury broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRinse, trim the antennae and devein along the back before cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below and avoid repeated thawing. Once opened, reseal and refrigerate, then use within 24 hours.\u003c\/p\u003e","brand":"ALEX HYDE","offers":[{"title":"Default Title","offer_id":58915397140640,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/files\/prawn_1.jpg?v=1789460803"},{"product_id":"frozen-mantis-shrimp","title":"Frozen Mantis Shrimp","description":"\u003cp\u003eAlso known as squilla, these ocean-caught shellfish are flash-frozen right after capture to hold their sweet, rich flavour and firm, springy meat. Each one is whole, with the shell, limbs and antennae intact and the striped markings clearly visible.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness — no preservatives, colourants or additives\u003c\/li\u003e\n\u003cli\u003eComplete, sturdy segmented shells with full meat inside\u003c\/li\u003e\n\u003cli\u003eConsistent sizing and a clean, debris-free finish\u003c\/li\u003e\n\u003cli\u003eSweet, delicate meat that rewards a short, hot cook\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen and vacuum-sealed for portion-by-portion use\u003c\/li\u003e\n\u003cli\u003eWild-harvested and rich in protein and trace minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e eight to twelve minutes, served with a soy and garlic dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt and pepper:\u003c\/strong\u003e deep-fry until the shell turns bright orange-red, then toss in the wok with chilli, garlic and spring onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e brush with olive oil and grill four to six minutes a side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e a short simmer in a spiced sauce — do not overcook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw in the refrigerator and pat the surface dry before cooking for the crispest result.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below, never refreeze after thawing, and use within two to three days of defrosting. Best flavour within eight to nine months.\u003c\/p\u003e","brand":"ALEX HYDE","offers":[{"title":"Default Title","offer_id":58915398418592,"sku":null,"price":52.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/files\/mantis_1.jpg?v=1789460907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/collections\/prawn_1.jpg?v=1789461308","url":"https:\/\/alhysmart.shop\/collections\/prawns-shrimp.oembed","provider":"ALEX HYDE","version":"1.0","type":"link"}