{"title":"Octopus \u0026 Abalone","description":"\u003cp\u003eTwo delicacies prized along the coast, chosen for their texture and for a clean, sea-sweet flavour that needs very little done to it.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby Octopus\u003c\/strong\u003e — tender whether cooked fast or slow. Grill it hard over coals, or braise it gently until it gives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Abalone\u003c\/strong\u003e — a firm, luxurious bite with a subtle sweetness. Score it, sear it in butter, and serve it simply.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrozen at the source and delivered to your door.\u003c\/p\u003e","products":[{"product_id":"frozen-baby-octopus","title":"Frozen Baby Octopus","description":"\u003cp\u003eSmall, tender and ready in minutes, these whole octopus are harvested from clean coastal waters and flash-frozen on landing to hold their delicate sweetness and springy bite.\u003c\/p\u003e\n\u003cp\u003eEvery piece arrives pre-cleaned with the tentacles and suction cups intact, so there is no messy preparation before they reach the pan.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and pre-cleaned — ready to cook straight from the freezer\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to protect the natural ocean flavour and bouncy texture\u003c\/li\u003e\n\u003cli\u003eEven, bite-sized pieces with complete tentacles and well-defined suction cups\u003c\/li\u003e\n\u003cli\u003eLean and high in protein, with a clean taste that never turns fishy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanch:\u003c\/strong\u003e simmer briefly in water with ginger and spring onion, then serve chilled with a dipping sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill or pan-sear:\u003c\/strong\u003e olive oil, sea salt, herbs and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e high heat with garlic, chilli and crisp vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot and salads:\u003c\/strong\u003e drop straight into simmering broth, or toss through a seafood salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the cooking short and hot — a quick pass keeps them tender, while long boiling turns them chewy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator rather than on the bench, and do not refreeze once thawed. Reseal the pack tightly to prevent freezer burn.\u003c\/p\u003e","brand":"ALEX HYDE","offers":[{"title":"Default Title","offer_id":58915396386976,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/files\/octopus_1.jpg?v=1789460713"},{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003eHarvested from cold, clean coastal water and quick-frozen right after processing to protect its dense, delicate umami. Each one keeps its complete iridescent shell and plump, glossy foot meat.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and cleaned, with the shell and full meat intact\u003c\/li\u003e\n\u003cli\u003eQuick-frozen to preserve the deep ocean sweetness and firm, springy texture\u003c\/li\u003e\n\u003cli\u003eThick, compact meat that is tender yet satisfyingly chewy\u003c\/li\u003e\n\u003cli\u003ePre-processed to cut down on kitchen preparation\u003c\/li\u003e\n\u003cli\u003eA premium centrepiece for feasts, banquets and fine dining at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e simmer gently in a soy-based sauce over low heat until the meat takes on the glaze, served with baby bok choy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e a moderate steam, then a garlic-soy dipping sauce to lift the natural flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e add to a simmering broth and keep the heat low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProlonged high heat turns abalone tough — keep it gentle and slow.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator before cooking and do not refreeze once thawed. Seal tightly to prevent freezer burn and odour transfer.\u003c\/p\u003e","brand":"ALEX HYDE","offers":[{"title":"Default Title","offer_id":58915397533856,"sku":null,"price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/files\/abalone_1.jpg?v=1789460858"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/collections\/abalone_1.jpg?v=1789461313","url":"https:\/\/alhysmart.shop\/collections\/octopus-abalone.oembed","provider":"ALEX HYDE","version":"1.0","type":"link"}