{"title":"Crab \u0026 Clams","description":"\u003cp\u003eTwo favourites from the cold shallows, landed at their best and frozen within hours. Sweet meat, a firm bite, and almost no preparation once thawed.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwimming Crab\u003c\/strong\u003e — sweet, fine-grained meat and plenty of it. Steam it in the shell and serve with a ginger dipping sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor Clam Meat\u003c\/strong\u003e — shelled and trimmed, so there is nothing to clean. Stir-fry briefly with garlic and a splash of rice wine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBoth are cleaned and packed the day they are landed.\u003c\/p\u003e","products":[{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003cp\u003eWild-harvested from cold coastal waters and frozen whole within hours of landing, these crabs are chosen for full bodies and heavy, plump meat. The speckled blue-green shell and intact limbs are a mark of careful handling from boat to shore.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and frozen soon after landing, locking in the briny sweetness\u003c\/li\u003e\n\u003cli\u003eHand-selected for weight and meat yield — no hollow shells\u003c\/li\u003e\n\u003cli\u003eSweet, firm white meat with a clean, rich umami finish\u003c\/li\u003e\n\u003cli\u003eWhole and intact, so each one holds its shape and presents beautifully at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e the classic method — cook until the shells turn bright orange-red, then serve with a ginger and vinegar dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e joint it, then sear in hot oil with ginger, garlic and spring onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e simmer briefly in a savoury sauce so the meat takes on the seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw in the refrigerator first and keep the cooking brief — overcooking dries the meat out.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Thaw in the refrigerator, do not refreeze once thawed, and keep the packaging sealed to avoid freezer burn.\u003c\/p\u003e","brand":"ALEX HYDE","offers":[{"title":"Default Title","offer_id":58915396616352,"sku":null,"price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/files\/swimcrab_1.jpg?v=1789460748"},{"product_id":"frozen-razor-clam-meat","title":"Frozen Razor Clam Meat","description":"\u003cp\u003eSweet, crisp-tender clam meat, shelled straight after harvest from clean coastal waters and blast-frozen to lock in the flavour. Plump, thick pieces with the sand and grit already washed away.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShell-off and cleaned — no shucking, no grit, no preparation\u003c\/li\u003e\n\u003cli\u003eBlast-frozen to keep the fresh marine sweetness and springy bite\u003c\/li\u003e\n\u003cli\u003eThick, plump pieces with a satisfying, meaty texture\u003c\/li\u003e\n\u003cli\u003eEven sizing, so every piece cooks at the same rate\u003c\/li\u003e\n\u003cli\u003eLean, high-protein seafood that suits almost any dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled appetiser:\u003c\/strong\u003e blanch briefly, cool, then toss with soy, minced garlic and spring onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e blanch first, then flash-fry with chilli, garlic and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e drop into simmering broth for a minute or two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodles and braises:\u003c\/strong\u003e adds instant seafood depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvoid overboiling — a short, hot cook keeps the meat tender rather than rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below, thaw in the refrigerator, and never refreeze after thawing. Seal the pack tightly to prevent freezer burn.\u003c\/p\u003e","brand":"ALEX HYDE","offers":[{"title":"Default Title","offer_id":58915397206176,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/files\/razorclam_1.jpg?v=1789460833"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6268\/4064\/collections\/swimcrab_1.jpg?v=1789461310","url":"https:\/\/alhysmart.shop\/collections\/crab-clams.oembed","provider":"ALEX HYDE","version":"1.0","type":"link"}